Putting farmers at the heart of research trials is helping reveal a clearer path towards sustainable agriculture – by testing greener...

Europe’s farms need to maintain food production and remain competitive, but they also need to be more sustainable, becoming a solution to...

As concerns about the availability of fertilisers in the future keep rising, research and innovation on managing practices, technologies,...

‘Repair cafés’ are on the rise as a way to repair old things instead of replacing them. This is not only sustainable but it also saves...

Synthetic fertilisers nowadays help grow enough food to feed about half of the world’s population – despite their well-known detrimental...

EU-funded project Leguminose is set to move the little-used farming method of legume-cereal intercropping into the mainstream. — Last...